Associate Scientist II – Product Development, Snack R&D

Mondelēz International; Whippany (NJ); Hybrid; USD 69,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Wellness programs

Life and disability insurance

Retirement savings plans

Paid leave programs

Education related programs

Paid holidays and vacation time

Job summary

Mondelēz International in Whippany, NJ seeks an R&D professional to lead new product development, portfolio maintenance and productivity projects with a consumer-centered focus.

You will collaborate across R&D, marketing and manufacturing, plan and conduct pilot plant and factory trials per GMP/HACCP, and write technical reports with conclusions to drive recommendations; you will maintain precise consumer-led specifications in a hybrid work setting.

Qualifications

• BS or MS in food science, food engineering or chemical engineering.
• Minimum 2 years of relevant work experience.
• Experience in fast-moving consumer goods is a plus.

Responsibilities

• Organize and execute R&D projects in line with requirements.
• Plan and conduct pilot plant and factory trials per GMP & HACCP.
• Write technical reports with conclusions and recommendations.
• Create and maintain accurate consumer-led specifications.

Skills

Food science

Team work

Prioritizing

Problem solving

Data interpretation

Technical writing

Consumer focus

Education

BS in Food Science

MS in Food Science

Job description

Mondelēz International in Whippany, NJ seeks an R&D professional to lead new product development, portfolio maintenance and productivity projects with a consumer-centered focus.

You will collaborate across R&D, marketing and manufacturing, plan and conduct pilot plant and factory trials per GMP/HACCP, and write technical reports with conclusions to drive recommendations; you will maintain precise consumer-led specifications in a hybrid work setting.