Senior QA Supervisor, Food Safety & Quality

Stampede Culinary Partners; Sunland Park (NM); On-site; USD 65,000 - 90,000; Full time

Job summary

Stampede Culinary Partners seeks a seasoned FSQA Supervisor to oversee daily food safety and quality assurance programs, ensuring compliance with USDA regulations and customer requirements. You will lead QA Technicians, manage documentation, and drive continuous improvement across production lines.

The role requires strong leadership, excellent communication, and thorough knowledge of GMPs and HACCP. Collaborate with cross-functional teams including Operations, Culinary, and Quality Leadership

Qualifications

• Bachelor's degree required; QA/Manufacturing or related field preferred.
• HAACP certification preferred or expected.
• Strong communication and organizational skills mandatory.

Responsibilities

• Oversee daily execution of FSQA programs to ensure compliance with standards and customer requirements.
• Review QA Technician documentation for production lines including records, calibrations, and checks.
• Lead FSQA meetings to discuss food safety, quality issues, and continuous improvement.
• Oversee inspections of incoming materials and verify documentation for accuracy.
• Maintain product specifications and controlled documents in collaboration with FSQA leadership.
• Monitor GMPs and coordinate with USDA inspectors to maintain compliance.
• Assist with training and onboarding of QA Technicians and conduct performance evaluations.

Skills

Leadership

Supervisory experience

Excellent communication

Excellent organizational skills

Education

Bachelor's degree

B.S. from four-year college

Tools

Microsoft Office

Quality management systems

Document control systems

ERP systems

Audit management software

Food safety databases

Job description

Stampede Culinary Partners seeks a seasoned FSQA Supervisor to oversee daily food safety and quality assurance programs, ensuring compliance with USDA regulations and customer requirements. You will lead QA Technicians, manage documentation, and drive continuous improvement across production lines.

The role requires strong leadership, excellent communication, and thorough knowledge of GMPs and HACCP. Collaborate with cross-functional teams including Operations, Culinary, and Quality Leadership