Senior QA Leader - Food Manufacturing

JBS Foods

Council Bluffs (IA)

On-site

USD 70,000 - 100,000

Full time

5 days ago
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Job summary

JBS Foods is seeking an experienced Quality Assurance Supervisor to lead a team of QA Technicians and production staff in a high-demand environment. The role focuses on stopping wasteful production of subpar products and ensuring customers do not receive low-quality items.

Responsibilities include coordinating pre-operation examinations, resolving issues, coordinating with USDA inspectors, and ensuring HACCP compliance.

Qualifications

  • Minimum 3–5 years in a food manufacturing plant or similar.
  • Bachelor's degree in a relevant field.
  • Extensive knowledge of QA and production processes, with supervisory experience.
  • Ability to make quick, informed decisions in a fast-paced environment.
  • Strong supervisory, interpersonal and communication skills.
  • Ability to manage multiple priorities and meet deadlines; overtime/weekends.

Responsibilities

  • Coordinate and supervise pre-operation examinations and sanitation checks.
  • Resolve product and personnel issues as they arise.
  • Communicate with USDA inspectors on product, safety and personnel matters.
  • Ensure compliance with HACCP plans for all products.
  • Establish shelf-life, finished product specs, weights, temps and related standards.
  • Direct, motivate and monitor QA technicians; hire and evaluate staff.
  • Sample finished products and raw materials for bacteria.
  • Oversee production employee safety and cleanliness; ensure QA duties are completed.
  • Test new equipment for quality aspects; perform other duties as assigned.

Skills

Leadership
Communication
Decision making
Time management
Problem solving

Education

Bachelor's degree

Job description

JBS Foods is seeking an experienced Quality Assurance Supervisor to lead a team of QA Technicians and production staff in a high-demand environment. The role focuses on stopping wasteful production of subpar products and ensuring customers do not receive low-quality items.

Responsibilities include coordinating pre-operation examinations, resolving issues, coordinating with USDA inspectors, and ensuring HACCP compliance.

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