Senior PSM & Regulatory Compliance Lead

Trident Seafoods; Sand Point (AK); On-site; USD 90,000 - 130,000; Full time

Job summary

Trident Seafoods in Alaska is seeking a Senior PSM Coordinator to oversee the implementation and coordination of PSM, RMP and CAA 608 programs across shore plants. The role reports to the Division Manager of Refrigeration Engineering.

You will lead PSM coordinators, conduct audits, and drive regulatory compliance, training, and MOC/PSSR activities. A technical associate degree and 4+ years of PSM/RMP leadership are required, with a preference for food processing background.

Qualifications

• Minimum 4 years leading PSM and RMP activities.
• Associate Degree (A.A.) or equivalent in a technical topic.
• Knowledge of PSM, RMP and related regulations.
• Willingness to complete HAZWOP/PHAs training preferred.

Responsibilities

• Implements PSM programs and meets regulatory requirements as directed by the Division Manager of Refrigeration Engineering.
• Supports PSM Plan Managers directives in Regions/Plants assigned.
• Attends and participates in regular PSM stakeholder meetings.
• Maintains knowledge of PSM 14 elements, RMP, CAA 608 and applicable rules; updates with changes.
• Coordinates and participates in field MOC and PSSR meetings; supports audits.
• Promotes a process safety culture and drives improvements in PSM/RMP programs.
• Provides support during OSHA/EPA audits of PSM/RMP programs.

Skills

PSM coordination

Regulatory compliance

RMP knowledge

HAZWOP training

Audit management

Education

Associate Degree (A.A.) or equivalent

Job description

Trident Seafoods in Alaska is seeking a Senior PSM Coordinator to oversee the implementation and coordination of PSM, RMP and CAA 608 programs across shore plants. The role reports to the Division Manager of Refrigeration Engineering.

You will lead PSM coordinators, conduct audits, and drive regulatory compliance, training, and MOC/PSSR activities. A technical associate degree and 4+ years of PSM/RMP leadership are required, with a preference for food processing background.