Senior Poultry Technical Lead – North America (Remote)

AB Agri Ltd; United States; Hybrid; USD 120,000 - 160,000; Full time

Benefits offered by this job

Discretionary bonus

Mobility healthcare benefits

Retirement savings

Job summary

AB Vista, part of AB Agri, is seeking a NAM Senior Poultry Technical Manager to lead technical activities across North America. This home-based role requires 40-50% travel to Canada and the US, bringing deep broiler nutrition expertise to support customers and drive adoption of solutions.

You will contribute to technical strategy and partner with regional teams to tailor approaches for the North American market, engaging nutritionists, producers and technical staff.

Qualifications

• Deep poultry nutrition expertise with North American broiler focus.
• Senior-level experience in technical roles supporting poultry production or customers.
• Strong communication and influencing skills with diverse customer and internal audiences.

Responsibilities

• Act as senior technical lead for poultry in North America, focusing on broilers and major producers.
• Lead discussions on nutrition, product application, feeding strategies and performance outcomes with customers.
• Support commercial processes by leveraging technical expertise to open doors and progress opportunities to trials.
• Design, adapt and follow up on technical trials, ensuring North American relevance and local production realities.
• Maintain active market visibility through customer visits, technical discussions and industry engagement across North America.

Skills

Poultry nutrition

Broiler nutrition NA

Nutrition strategy

Stakeholder engagement

Job description

AB Vista, part of AB Agri, is seeking a NAM Senior Poultry Technical Manager to lead technical activities across North America. This home-based role requires 40-50% travel to Canada and the US, bringing deep broiler nutrition expertise to support customers and drive adoption of solutions.

You will contribute to technical strategy and partner with regional teams to tailor approaches for the North American market, engaging nutritionists, producers and technical staff.