Senior Plant Manager – Multi-Facility Food Manufacturing

Creative Alignments; New York (NY); Presencial; USD 145.000 - 165.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus

401(k) match

Health insurance

Paid time off

Descripción de la vacante

Orwashers Bakery, a New York City institution, seeks a hands-on Plant Manager to own warehousing, logistics, maintenance, sanitation, production, and frozen cold-chain operations across multiple facilities. You will lead a team of department managers, keep operations safe, clean, and inspection-ready, and drive disciplined processes to support growth.

Reporting to the COO, you’ll influence the leadership team.

Formación

• 10+ years of experience in a manufacturing environment, food, CPG, or beverage is preferred.
• Strong technical skills in process improvement and materials management.
• Experience managing budgets and being financially accountable.
• Flexible schedule including one weekend day and early mornings/evenings.
• Conversational Spanish highly preferred.

Responsabilidades

• Lead warehouse operations across multiple facilities, prioritizing safety, cleanliness, efficiency, and preventative maintenance.
• Manage maintenance and sanitation programs to keep facilities inspection-ready and work toward SQF certification.
• Oversee warehouse capacity and the movement of goods between facilities, finding efficiencies in transportation and supply chain.
• Develop and implement SOPs, train and mentor your team, and maintain a visible presence on the floor, including during off-hours and weekends.
• Report on weekly KPIs, manage budgets, and lead the rollout of supply chain analytics to support better business decisions.

Educación

Bachelor's degree in a relevant field

Descripción del empleo

Orwashers Bakery, a New York City institution, seeks a hands-on Plant Manager to own warehousing, logistics, maintenance, sanitation, production, and frozen cold-chain operations across multiple facilities. You will lead a team of department managers, keep operations safe, clean, and inspection-ready, and drive disciplined processes to support growth.

Reporting to the COO, you’ll influence the leadership team.