Warehouse Operations Lead - Food Manufacturing (Multi-Shift)

Mama's Creations, Inc.; Bay Shore, Northern (NY, KY); Hybrid; USD 90,000 - 120,000; Full time

Job summary

Mama’s Creations, Inc. in Bay Shore, NY seeks a Warehouse Manager to lead day-to-day operations, supervise hourly staff, and ensure safe, accurate shipping, receiving, and inventory control from dock to customer.

You will translate enterprise standards into floor execution, manage labor, and partner with Production, Transportation, and 3PLs while maintaining food safety, quality, and regulatory compliance.

Qualifications

• 5+ years of warehouse or distribution leadership experience in food manufacturing or regulated environments.
• 2+ years supervising hourly employees, including scheduling and performance management.
• Strong shipping/receiving, inventory control, and material-handling knowledge.
• Experience with WMS and ERP systems (NetSuite preferred).
• Experience with 3PL partners and inter-company transfers.
• Lean/Six Sigma knowledge/experience preferred.
• Bilingual (English/Spanish).

Responsibilities

• Execute daily warehouse operations including shipping, receiving, staging, storage, picking, and internal material movement.
• Supervise hourly warehouse employees, providing direction, coaching, and accountability.
• Own labor deployment and scheduling for warehouse teams.
• Lead performance management, including coaching and corrective action.
• Ensure accurate shipping/receiving, documentation, labeling, and system transactions.
• Maintain inventory accuracy with cycle counts and root-cause analysis.
• Execute NetSuite and other ERP processes at the site level.
• Coordinate with Production, Transportation, and 3PL partners to support schedules.
• Monitor KPIs and implement real-time corrective actions.
• Maintain safety, food safety, sanitation, and regulatory compliance.

Tools

NetSuite

WMS

3PL coordination

Lean/Six Sigma

Bilingual English/Spanish

Job description

Mama’s Creations, Inc. in Bay Shore, NY seeks a Warehouse Manager to lead day-to-day operations, supervise hourly staff, and ensure safe, accurate shipping, receiving, and inventory control from dock to customer.

You will translate enterprise standards into floor execution, manage labor, and partner with Production, Transportation, and 3PLs while maintaining food safety, quality, and regulatory compliance.