Pastry Cook III

Sun-Valley-Resort; Sun Valley (ID); On-site; USD 25,000 - 34,000; Full time

Job summary

Sun Valley Resort is seeking a Pastry Cook III to support the Pastry Chef in preparing breads and baked goods for the resort's Food & Beverage operations, with a focus on banquet and catering services.

You will oversee daily dessert production, supervise the pastry team on shift, monitor inventory, assist in recipe development, and ensure cleanliness and proper operation of kitchen equipment to maintain high standards.

Qualifications

• 3 years minimum in a high-volume pastry shop or hotel.
• Must be able to stand for prolonged periods.
• Must safely move objects up to approximately 50 pounds.

Responsibilities

• Oversee daily dessert and baked goods production from start to finish.
• Supervise pastry team on shift to uphold resort standards.
• Monitor inventory, supplies, and storage requirements.
• Conduct daily tastings and ensure presentation meets standards.
• Assist in developing new recipes and menu items.
• Ensure cleanliness and proper function of kitchen and bakery equipment.
• Ensure adequate supplies of raw materials for baked goods and desserts.
• Perform other duties as assigned.

Skills

Stamina

Attention to detail

Leadership

Tools

Kitchen equipment handling

Job description

• Food and Beverage
• Full-Time
• Requisition #: PASTR004244

Description

The Pastry Cook IIIsupports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort’s Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley’s culinary program, particularly in our banquet and catering services.

Duties and Responsibilities:

• Oversee daily preparation and/or prepare all desserts and baked goods from start to finish using established resort's recipes, and maintain the proper hygiene and safety standards
• Supervise, train, and coordinate the pastry team on shift to ensure adherence to the resort's standards in a positive environment
• Help monitor inventory, supplies, and appropriate storage
• Conduct daily tasting and monitor presentation to uphold resort's standards
• Assist in developing new recipes and menu items
• Ensure cleanliness and proper function of all kitchen/ bakery appliances and equipment used to prepare dishes.
• Ensure adequate supplies of all raw materials needed to prepare baked goods and dessert items.
• Other duties as assigned.

Qualifications:

• Must be able to stand for prolonged periods.
• While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
• Must safely move objects up to approximately 50 pounds about the workplace

Experience:

• 3 years minimum in a high volume pastry shop or hotel

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.