SENIOR PASTRY COOK (FULL TIME)

Bon Appétit Management Company; San Francisco (CA); On-site; USD 41,000 - 43,000; Full time

Benefits offered by this job

Free shift meals

Most weekends off

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Bon Appétit Management Company is hiring a Senior Pastry Cook for a full-time role at 222 Second Street, San Francisco, CA 94105. Schedule: Monday through Friday; hours may vary, with weekend availability required.

Requirements: 1–2 years pastry cooking experience. Pay range: $29.58 to $31.39 per hour. Perks include free shift meals and most weekends off, plus an internal employee referral bonus.

Qualifications

• 1–2 years pastry cooking experience required.

Responsibilities

• Oversee cooking activities for pastry operations as assigned by supervisor.
• Prepare various pastry items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Label, date, and store pastry items per policy; maintain organized storage.
• Follow HACCP guidelines to ensure quality and safety of food.

Skills

Pastry cooking experience

Job description

• We are hiring immediately for a full time SENIOR PASTRY COOK position.
• Location: 222 Second Street, San Francisco, CA 94105. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, hours may vary. Weekend availability is required. More details upon interview.
• Requirement: One to two years of pastry cooking experience is required.
• Pay Range: $29.58 per hour to $31.39 per hour.
• Perks: Free shift meals! Most weekends off!
• Internal Employee Referral Bonus Available

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Benefits

• Free shift meals! Most weekends off!
• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Internal Employee Referral Bonus Available

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.