Pastry Sous Chef: Global Events & Culinary Ops (Travel)

DO & CO group

Des Plaines, Redondo Beach (IL, CA)

Sur place

USD 80 000 - 100 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Daily meals
401K
Medical benefits
Career development
Travel opportunities

Résumé du poste

DO & CO group is seeking a Pastry Sous Chef for Events & Culinary Operations to elevate daily kitchen excellence across our U.S. locations.

You will lead a high-volume pastry team, develop creative, cost-smart desserts, and partner with our global events team for premier gatherings including Formula 1 and FIFA. Join a luxury catering leader offering world-class events, travel to major sites, and opportunities for professional growth.

Qualifications

  • Minimum of 3+ professional cooking experience in a high-volume kitchen environment.
  • Culinary degree or certification preferred.
  • Knowledge of current catering industry trends.
  • Ability to work under pressure with attention to detail.
  • Familiarity with kitchen safety and sanitation protocols.
  • Excellent teamwork and communication skills.
  • Willingness to work nights, weekends and holidays.
  • Experience developing training programs.

Responsabilités

  • Lead daily kitchen operations and mentor culinary teams.
  • Ensure high standards of food quality, technique, and portioning.
  • Maintain production flow, inventory, and communication of needs.
  • Drive cost-efficient menu development and guest experience.
  • Ensure compliance with production standards, timelines and client specs.
  • Support with menu concepts, food cost control, and scheduling.
  • Travel to support events and staffing as required.

Connaissances

Cooking in high-volume kitchen
Teamwork and communication
Flexibility with shifts
Attention to detail under pressure

Formation

Culinary degree or certification

Description du poste

DO & CO group is seeking a Pastry Sous Chef for Events & Culinary Operations to elevate daily kitchen excellence across our U.S. locations.

You will lead a high-volume pastry team, develop creative, cost-smart desserts, and partner with our global events team for premier gatherings including Formula 1 and FIFA. Join a luxury catering leader offering world-class events, travel to major sites, and opportunities for professional growth.

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