Pastry Cook I

DO & CO group

Des Plaines, Chicago (IL, IL)

On-site

USD 28,000 - 29,000

Full time

2 days ago
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Benefits offered by this job

Competitive Pay $20.85/hr
Daily Complimentary Meals
401K and medical benefits (medical, d…
Career development opportunities

Job summary

DO & CO is seeking a Pastry Cook in Des Plaines, IL. You will bake and prepare pastry items, monitor wastage, and work across multiple stations to meet deadlines. Maintain a clean workstation and adhere to food safety standards, reporting issues to the supervisor and safety teams.

Training others and supporting a collaborative kitchen environment are part of the role. We offer competitive pay of $20.85 per hour, daily complimentary meals, and benefits including 401K and medical coverage.

Qualifications

  • Ensure adequacy of supplies at the cooking stations
  • Store ingredients and food items according to food safety standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Support in staff training and perform other duties as assigned.

Responsibilities

  • Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
  • Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

Job description

Pastry Cook

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Des Planes, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:
  • Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
  • Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.
Qualifications:

The individual must have the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the job's essential functions, with or without reasonable accommodation.

  • Ensure adequacy of supplies at the cooking stations
  • Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef
  • Help to maintain a climate of smooth and friendly cooperation
  • Support in staff training and perform other duties as assigned.
What We Offer:
  • Competitive Pay $20.85
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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