Senior Pastry Chef & Bakery Innovator

Monkeypod Kitchen by Merriman

Wailea (HI)

On-site

USD 42,000 - 64,000

Full time

9 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Monkeypod Kitchen by Merriman in Wailea, HI is seeking a Pastry Chef to drive high-quality bakery production and innovative presentation in a fast-paced kitchen. You will manage the shift, ensure consistency in all baked goods, and follow written recipes with precise measurements.

The role includes decorating cakes and pastries, maintaining sanitation, assisting in new recipe development, ordering materials, and training staff to meet budgetary and service standards.

Qualifications

  • Ability to stand, walk, use hands for extended periods.

Responsibilities

  • The Pastry Chef is responsible for high quality food production and innovative presentation flawlessly executed
  • Manages the kitchen/shift efficiently and productively at all times
  • Will prepare all bakery items following written recipes, including measuring ingredients and cutting pastry products
  • Will also decorate and finish cooked cakes, pies and pastries
  • Must promote superior customer service, along with maintaining a clean and sanitary work area throughout the entire shift, complying with all sanitation and health codes
  • Responsible for maintaining consistency and quality for all food items in respective areas, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectations
  • Assist in the development of new recipes for current and new products, order all raw materials needed to maintain production of required volume, minimize waste and inspect all raw materials to meet established standards of quality
  • Maintain the kitchen and its equipment in clean, sanitary and fully operable condition
  • Assist in the implementation of established safety policies and procedures, recommend changes, including hiring, promotion, demotion and release of personnel, and recommend wage and salary adjustments for personnel within established limits
  • Committed to employee development, coaching and training

Skills

Physical stamina

Job description

Monkeypod Kitchen by Merriman in Wailea, HI is seeking a Pastry Chef to drive high-quality bakery production and innovative presentation in a fast-paced kitchen. You will manage the shift, ensure consistency in all baked goods, and follow written recipes with precise measurements.

The role includes decorating cakes and pastries, maintaining sanitation, assisting in new recipe development, ordering materials, and training staff to meet budgetary and service standards.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Artisan Baker & Pastry Specialist
Artisan Baker & Pastry Specialist

Monkeypod Kitchen by Merriman • Kapolei (HI)

On-site
USD 23,000 - 32,000
Artisan Baker: Fresh Pastry & Production
Artisan Baker: Fresh Pastry & Production

Monkeypod Kitchen by Merriman • Lahaina (HI)

On-site
USD 40,000 - 50,000
Senior Pastry Baker — Maui Luxury Resort Bakeshop
Senior Pastry Baker — Maui Luxury Resort Bakeshop

Fairmont Hotels & Resorts • Wailea (HI)

On-site
USD 55,000 - 58,000
Medical Vision Dental
FSA
401(k) with matching
+2
Maui Pastry Chef: Creative Desserts & Resort Kitchen
Maui Pastry Chef: Creative Desserts & Resort Kitchen

Makena Golf & Beach Club • Hawaii

On-site
USD 38,778 - 55,229
Medical, Dental, and Vision Benefits
401(k) with Company Matching
Paid Vacation, Sick and Holidays
+2
Lead Sous Chef — Training, Ops & People Leader
Lead Sous Chef — Training, Ops & People Leader

Monkeypod Kitchen by Merriman • Kapolei (HI)

On-site
USD 40,000 - 60,000
Baker
Baker

Monkeypod Kitchen by Merriman • Wailea (HI)

On-site
USD 42,000 - 64,000
Island Prep Cook - Fast-Paced Wailea Kitchen
Island Prep Cook - Fast-Paced Wailea Kitchen

Monkeypod Kitchen by Merriman • Wailea (HI)

On-site
USD 36,000 - 56,000
Pastry Sous Chef: Lead a High‑Volume Scratch Kitchen
Pastry Sous Chef: Lead a High‑Volume Scratch Kitchen

1 Hotel Kauai, L.L.C. • Hanalei (HI)

On-site
USD 85,000 - 95,000
Lead Pastry Chef — Creative Dessert Architect
Lead Pastry Chef — Creative Dessert Architect

Unicorn Talent Group • Honolulu (HI)

On-site
USD 50,000 - 70,000
Line Cook — Fast-Paced Island Kitchen, Wailea
Line Cook — Fast-Paced Island Kitchen, Wailea

Monkeypod Kitchen by Merriman • Wailea (HI)

On-site
USD 36,000 - 48,000