Pastry Sous Chef: Lead a High‑Volume Scratch Kitchen

1 Hotel Kauai, L.L.C.; Hanalei (HI); On-site; USD 85,000 - 95,000; Full time

Job summary

1 Hotel Hanalei Bay is seeking a detail-obsessed Pastry Sous Chef with leadership skills to motivate a team, manage the daily operations of a high-volume scratch kitchen, and contribute to creative pastry development.

You’ll assist in all pastry prep, supervise line staff, monitor inventory, and respond quickly to on-the-spot kitchen needs. We offer competitive pay and an inclusive culture in Hawaii.

Qualifications

• 2+ years of pastry or kitchen leadership experience.
• Post-secondary diploma or degree preferred.
• Strong leadership and guest engagement with financial awareness.

Responsibilities

• Lead and mentor pastry team in a high-volume kitchen.
• Assist in all pastry prep and daily operations.
• Oversee inventory and product quality.
• Provide on-the-spot solutions for kitchen challenges.

Skills

Culinary arts

Team leadership

Guest engagement

Financial performance

Communication

Education

Post-secondary diploma or degree

Job description

1 Hotel Hanalei Bay is seeking a detail-obsessed Pastry Sous Chef with leadership skills to motivate a team, manage the daily operations of a high-volume scratch kitchen, and contribute to creative pastry development.

You’ll assist in all pastry prep, supervise line staff, monitor inventory, and respond quickly to on-the-spot kitchen needs. We offer competitive pay and an inclusive culture in Hawaii.