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Job summary
A catering company in San Francisco seeks an Event Chef II to lead culinary execution at various events. Responsibilities include cooking, team leadership, and ensuring food safety standards. Candidates should have over 5 years of culinary experience and strong leadership skills. This role is vital in delivering memorable culinary experiences across the Bay Area, requiring flexibility for scheduling and a passion for cooking.
Qualifications
5+ years of culinary experience, including food prep and cooking in varied venues.
3+ years of kitchen leadership experience.
ServSafe Certified or willingness to obtain it.
Responsibilities
Prepare and cook food on-site according to detailed event worksheets.
Lead and support a team of 2–8 kitchen staff at events.
Maintain cleanliness and organization throughout service.
Skills
Culinary experience
Kitchen leadership
Food safety knowledge
Communication skills
Ability to work under pressure
Job description
A catering company in San Francisco seeks an Event Chef II to lead culinary execution at various events. Responsibilities include cooking, team leadership, and ensuring food safety standards. Candidates should have over 5 years of culinary experience and strong leadership skills. This role is vital in delivering memorable culinary experiences across the Bay Area, requiring flexibility for scheduling and a passion for cooking.