Senior Nutrition Services Shift Lead

Spectrum Health; Grand Rapids (MI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Comprehensive benefits

On-demand pay

Discounts program

Identity protection

Retirement plan

Job summary

Corewell Health in Grand Rapids is seeking a Senior Technician to lead Nutrition Services on an evening shift, ensuring safe, high-quality meals for patients, staff and visitors. You will oversee the tray line, train new hires, and collaborate with team members to maintain operational excellence and dietary compliance.

Join a supportive team dedicated to patient-centered care. This role requires a High School Diploma, 6 months food service experience, and Food Protection Manager certification;

Qualifications

• High School Diploma or Equivalent required.
• 6 months of relevant food service experience, preferably in healthcare.
• CRT-Accredited Food Protection Manager certification (CFP) per ANSI NAB.
• ANSI NAB certification preferred within 90 days.
• Preferred: Associate's Degree in Hospitality or Nutrition and some leadership exposure.

Responsibilities

• Oversee shift and lead staff in a fast-paced food service environment.
• Train and support as department lead to ensure smooth daily operations.
• Ensure quality, safety and dietary compliance in patient meals and trays.
• Collaborate with team and leadership to promote transparency and efficiency.
• Lead training for new hires on diet standards and food safety protocols.

Education

High School Diploma or Equivalent

Associate's Degree Hospitality or Nutrition

CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board

ANSI National Accreditation Board 90 Days Preferred

Job description

Corewell Health in Grand Rapids is seeking a Senior Technician to lead Nutrition Services on an evening shift, ensuring safe, high-quality meals for patients, staff and visitors. You will oversee the tray line, train new hires, and collaborate with team members to maintain operational excellence and dietary compliance.

Join a supportive team dedicated to patient-centered care. This role requires a High School Diploma, 6 months food service experience, and Food Protection Manager certification;