Food Service Operations Director – Growth & Impact

Sodexo; Phoenix, Northern (AZ, KY); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching Contributions

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a senior operations leader to oversee daily food service operations across diverse environments, delivering high-quality meals, service excellence, and strong client satisfaction. You will guide and develop your team, manage financial performance, and foster lasting partnerships with clients and customers to drive value and growth within the organization.

This role offers chances to influence across departments, advance your leadership skills, and contribute to Sodexo’s mission

Qualifications

• Bachelor’s degree required or equivalent experience.
• 2–5 years of management experience.
• 2–5 years of related experience.

Responsibilities

• Oversee daily food service operations to ensure quality and efficiency.
• Lead and develop the team while managing performance and engagement.
• Manage financial performance including budgeting and cost control.
• Build strong client and customer relationships to support success.

Skills

Leadership

Budgeting

Cost control

Performance analysis

Team development

Client relationships

Education

Bachelor’s degree

Job description

Sodexo is seeking a senior operations leader to oversee daily food service operations across diverse environments, delivering high-quality meals, service excellence, and strong client satisfaction. You will guide and develop your team, manage financial performance, and foster lasting partnerships with clients and customers to drive value and growth within the organization.

This role offers chances to influence across departments, advance your leadership skills, and contribute to Sodexo’s mission