Senior Meetings & Events Manager

Hilton Universal/Los Angeles; Los Angeles (CA); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

401(k) with company matching

Complimentary Employee Meals

Exclusive worldwide Hilton employee旅行倾

Job summary

Hilton Universal Los Angeles is seeking an Assistant Director of Meetings & Events to lead the Events & Banquets teams and partner with Sales, Revenue Management, and Operations to ensure flawless execution of group and catering programs.

You will develop staff, oversee BEOs, manage budgets, and uphold Hilton standards in a fast-paced, full-service hotel environment, while maintaining high guest satisfaction and profitability.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred; equivalent combo considered.
• 3–5 years of progressive hotel meetings/events, convention services, catering, or banquet operations with supervisory experience.
• Experience in a full-service hotel or resort with high-volume group and catering business preferred.
• Experience using hotel property management and event management systems.

Responsibilities

• Lead Events & Banquets teams with day-to-day oversight, coaching, and performance development.
• Support recruitment, onboarding, scheduling, and development of department members.
• Oversee event assignments, workflow, service standards, and operating procedures.
• Collaborate with Sales, Revenue Management, and Operations to maximize client satisfaction and profitability.
• Serve as primary contact for meetings, events, and key accounts; ensure accurate communication of requirements.

Skills

Leadership

Organizational skills

Communication

Financial acumen

Microsoft Office

Education

Bachelor's degree in Hospitality Management or related field

Tools

Delphi

OnQ

CI/TY

MS Office Suite

Job description

Hilton Universal Los Angeles is seeking an Assistant Director of Meetings & Events to lead the Events & Banquets teams and partner with Sales, Revenue Management, and Operations to ensure flawless execution of group and catering programs.

You will develop staff, oversee BEOs, manage budgets, and uphold Hilton standards in a fast-paced, full-service hotel environment, while maintaining high guest satisfaction and profitability.