Senior Meat Processing Production Lead (2nd Shift)

0090 The Hillshire Brands Company; Saint Joseph (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Benefits on day one

Education assistance

Paid time off

401(k) plans

Health, life, dental, vision and Rx

Job summary

Tyson Foods – Prepared Foods Division is seeking a 2nd shift supervisor to lead production teams in a meat processing facility in Saint Joseph, MO. You will ensure safety, quality, and efficiency while managing supervisors and coordinating with department heads.

Requirements include a high school diploma (Bachelor's preferred), 5+ years supervisory experience in meat processing, and knowledge of OSHA, USDA, and HACCP regulations. Excellent communication and problem-solving skills are essential.

Qualifications

• Education: High School diploma or equivalent required; Bachelor's degree preferred.
• Experience: 5+ years supervisory experience in a meat processing facility; pork or beef preferred; knowledge of OSHA, USDA and HACCP regulations.
• Computer Skills: Standard computer skills.
• Communication Skills: Excellent verbal and written communication; able to communicate with all levels of team members and government officials.
• Special Skills: Leader, problem solver, team player.

Responsibilities

• Manage subordinate supervisors who supervise team members in the plant.
• Carry out supervisory responsibilities in accordance with the organization s policies and applicable laws.
• Interview, hire and train team members.
• Plan, assign and direct work.
• Monitor and appraise work performance.
• Reward, coach, counsel and discipline team members.
• Address complaints and resolve problems.
• Oversee shift operations and other responsibilities as deemed necessary by the plant manager.

Skills

Leadership

Communication skills

Problem solving

Team player

Education

High School diploma or equivalent

Bachelor's degree preferred

Job description

Tyson Foods – Prepared Foods Division is seeking a 2nd shift supervisor to lead production teams in a meat processing facility in Saint Joseph, MO. You will ensure safety, quality, and efficiency while managing supervisors and coordinating with department heads.

Requirements include a high school diploma (Bachelor's preferred), 5+ years supervisory experience in meat processing, and knowledge of OSHA, USDA, and HACCP regulations. Excellent communication and problem-solving skills are essential.