Senior Meat Department Manager

Lowes Foods; Holly Springs (NC); Presencial; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision benefits

401K and Pension Plan

Employee discount

Descripción de la vacante

Lowes Foods, LLC is seeking a Meat Department Lead in Holly Springs, NC. You will oversee meat department operations, ensuring friendly guest service, proper product handling, and adherence to company standards.

The role involves scheduling, training, and driving sales while maintaining compliance with safety and quality practices. Strong leadership and previous meat operations experience are essential.

Formación

• High school education and 3-4 years of progressive supermarket experience.

Responsabilidades

• Ensure guests receive polite, friendly service from the meat department.
• Achieve budgeted financial results.
• Prepare meat products for sale (cut, slice, trim, wrap, weigh, price).
• Support in-store selling culture through merchandising and pricing programs.
• Schedule the department and manage staff performance.
• Ensure compliance with standards and ALI audits.
• Train and develop department staff and future leaders.
• Maintain sanitation and safe food handling practices.
• Keep coolers/freezers clean and stocked.
• Execute pricing audits, pull lists, and flyer recaps.
• Own the meat department operations and coordinate with DSD Receiver.
• Foster a guest-focused selling environment and comply with laws.
• Perform PA announcements and other tasks as assigned.

Conocimientos

Supervisory skills

Meat operations

Guest service

Staff training

Educación

High school diploma

Descripción del empleo

Lowes Foods, LLC is seeking a Meat Department Lead in Holly Springs, NC. You will oversee meat department operations, ensuring friendly guest service, proper product handling, and adherence to company standards.

The role involves scheduling, training, and driving sales while maintaining compliance with safety and quality practices. Strong leadership and previous meat operations experience are essential.