Senior Meat Department Manager

Lowes Foods, LLC

Holly Springs (NC)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision benefits
401K and Pension Plan
Employee discount

Job summary

Lowes Foods, LLC is seeking a Meat Department Lead in Holly Springs, NC. You will oversee meat department operations, ensuring friendly guest service, proper product handling, and adherence to company standards.

The role involves scheduling, training, and driving sales while maintaining compliance with safety and quality practices. Strong leadership and previous meat operations experience are essential.

Qualifications

  • High school education and 3-4 years of progressive supermarket experience.

Responsibilities

  • Ensure guests receive polite, friendly service from the meat department.
  • Achieve budgeted financial results.
  • Prepare meat products for sale (cut, slice, trim, wrap, weigh, price).
  • Support in-store selling culture through merchandising and pricing programs.
  • Schedule the department and manage staff performance.
  • Ensure compliance with standards and ALI audits.
  • Train and develop department staff and future leaders.
  • Maintain sanitation and safe food handling practices.
  • Keep coolers/freezers clean and stocked.
  • Execute pricing audits, pull lists, and flyer recaps.
  • Own the meat department operations and coordinate with DSD Receiver.
  • Foster a guest-focused selling environment and comply with laws.
  • Perform PA announcements and other tasks as assigned.

Skills

Supervisory skills
Meat operations
Guest service
Staff training

Education

High school diploma

Job description

Lowes Foods, LLC is seeking a Meat Department Lead in Holly Springs, NC. You will oversee meat department operations, ensuring friendly guest service, proper product handling, and adherence to company standards.

The role involves scheduling, training, and driving sales while maintaining compliance with safety and quality practices. Strong leadership and previous meat operations experience are essential.

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