Senior Meat Cutter - Lead, Precision & Fresh Cuts

Sam's Club; Champaign (IL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

Paid time off

Education benefits

Employee discounts

Job summary

Sam's Club is seeking a Senior Meat Cutter in Champaign, IL, to drive in-store sales while ensuring top meat product quality and safety. You will cut, slice, grind and wrap meat to specs, maintain stock, and support the team with tools and training.

The role emphasizes customer service, food safety, and efficient backroom operations to meet member needs. You will work with cross-functional teams, leverage handheld devices for decisions, and contribute to profitability and shrinkage control while

Qualifications

• 6 months’ experience working in a fresh production department.
• Must be 18 years of age or older

Responsibilities

• Collaborates with cross functional teams and educates other associates on tools, tasks and resources; maintains in-stock levels and controls shrinkage.
• Provides meat products to members by cutting, slicing, grinding and wrapping according to specs; ensures food safety standards and proper inventory management.
• Uses handheld technology to drive sales, improve the shopping experience and support product quality decisions.
• Drives business results with a focus on profitability and operational excellence while ensuring proper packaging, labeling and storage of high-volume meat products.
• Acts with integrity and adheres to Walmart values, creating a culture of belonging and high-quality service.
• Delivers customer-first results and makes decisions based on reliable information while balancing short- and long-term priorities.

Job description

Sam's Club is seeking a Senior Meat Cutter in Champaign, IL, to drive in-store sales while ensuring top meat product quality and safety. You will cut, slice, grind and wrap meat to specs, maintain stock, and support the team with tools and training.

The role emphasizes customer service, food safety, and efficient backroom operations to meet member needs. You will work with cross-functional teams, leverage handheld devices for decisions, and contribute to profitability and shrinkage control while