Senior Meat Cutter: Lead Fresh Meat & Customer Experience

Walmart; Alabama; On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health benefits

401(k) & stock

Paid time off

Disability & discounts

Job summary

Sam’s Club in Auburn, AL is seeking a Senior Meat Cutter to drive sales in the meat department and deliver to our members more of what they love, for less. You will collaborate with associates to meet member expectations and maintain product quality and freshness across the counter.

The role requires a team‑first mindset, hands‑on meat processing (cutting, slicing, grinding and wrapping), and strict adherence to food safety standards, sanitation guidelines, and inventory control.

Qualifications

• Minimum Qualifications6 months’ experience working in a fresh production department.
• I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
• Must be 18 years of age or older

Responsibilities

• Be a Team Member: Collaborates with cross functional teams and helps educate other associates on tools tasks and resources.
• Be an Expert: Maintains an indepth knowledge of meat products and processes according to specifications to ensure quality and safety.
• Be a Techie: Leverages digital tools to drive sales and improve the shopping experience with the member in mind.
• Be an Owner: Drives the business results and ensures quality for high volume meat products.
• Be a Talent Ambassador: Trains others and maintains high service quality.

Skills

Meat cutting

Customer service

Food safety

Teamwork

Sanitation

Tools

Butchery equipment

Inventory systems

Job description

Sam’s Club in Auburn, AL is seeking a Senior Meat Cutter to drive sales in the meat department and deliver to our members more of what they love, for less. You will collaborate with associates to meet member expectations and maintain product quality and freshness across the counter.

The role requires a team‑first mindset, hands‑on meat processing (cutting, slicing, grinding and wrapping), and strict adherence to food safety standards, sanitation guidelines, and inventory control.