Senior Meat Cutter

Walmart; Kissimmee (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Senior Meat Cutter who will be responsible for driving sales, maintaining high standards of meat quality, and ensuring operational excellence. The successful candidate will collaborate with team members, have a strong customer service focus, and engage in meat processing according to safety standards. Competitive hourly pay and benefits are offered, along with opportunities for professional development.

Benefits

Competitive pay and performance bonuses

Health and financial benefits

Paid time off

Education benefits through Live Better U

Qualifications

• 6 months’ experience in a fresh production department.
• Must be 18 years or older.

Responsibilities

• Collaborate with cross-functional teams and educate on tools.
• Process meat per specifications while ensuring compliance.
• Drive business results through operational excellence.

Skills

Interpersonal Skills

Customer Service

Knowledge of Meat Products

Operational Excellence

Job description

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

• Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, develop interpersonal skills for providing customer service, and be flexible to the needs of the business.
• Be an Expert: Maintain in-depth knowledge of various types and seasonality of meat products, equipment usage, and backroom operations. Provide meat products to members by processing meat according to specifications, ensuring compliance with food safety standards, sanitation guidelines, and inventory management. Operate, maintain, and sanitize equipment.
• Be a Techie: Use digital tools to drive sales, enhance the shopping experience, and increase associate engagement. Utilize handheld technology for immediate business decisions related to production, training, and product quality, and encourage others to adopt these tools.
• Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean and organized work area, ensuring product quality and standards, minimizing waste, securing fragile and high-shrink merchandise, assisting members with purchasing decisions, and ensuring proper packaging, labeling, and storage.
• Be a Talent Ambassador: Advocate for the department and club by valuing the member experience in the meat area, modeling high-quality service, interacting with associates to understand and address roadblocks, and assisting in training.

Adhere to company policies, procedures, and standards of ethics and integrity. Complete work assignments by utilizing policies, data, and resources, collaborating with managers, coworkers, and other partners, and continuously seeking improvement opportunities.

Respect the Individual

• Embrace differences, create a supportive workplace, and foster a culture of belonging.
• Build strong relationships, communicate positively, and motivate others.
• Develop and mentor team members, recognize contributions.

Act with Integrity

• Maintain high standards of ethics and compliance, model company values, and support a positive culture.
• Act selflessly, remain humble, honest, fair, and transparent.

Serve our Customers and Members

• Deliver results with a customer-first approach.
• Make decisions based on reliable information, balancing short-term and long-term priorities.

Strive for Excellence

• Be curious, willing to learn, take calculated risks, and show resilience.
• Drive continuous improvement, support others through change, and adopt new technologies.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits for a balanced life, including health, financial, paid time off, and other benefits. We also provide education benefits through Live Better U, fully paid by Walmart.

The hourly wage range for this position is $18.00 to $25.00, with actual pay meeting or exceeding the minimum wage in your location. Additional premiums may apply based on specific circumstances.

Minimum Qualifications

• 6 months’ experience working in a fresh production department.
• Must be 18 years or older.

Preferred Qualifications

Optional qualifications for this position are listed below. If none are listed, there are no preferred qualifications.

Meat Processing Area

Primary Location

4763 West Irlo Bronson Mem Hwy, Kissimmee, FL 34746-0000, United States of America