Senior Meat Cutter

Walmart; Independence (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Meat Cutter to enhance sales and member satisfaction. In this role, you will collaborate with cross-functional teams, ensuring high standards of meat processing and customer service. Your expertise will be vital in maintaining compliance with food safety regulations while leveraging digital tools to improve operational efficiency. This position offers competitive pay and a range of benefits, making it an excellent opportunity for those passionate about quality service and teamwork. If you are ready to make a difference in a dynamic environment, this role is for you!

Benefits

Health Coverage

Retirement Plans

Paid Time Off

Educational Programs

Qualifications

• 6 months of experience in a fresh production department.
• Ability to maintain compliance with food safety standards.

Responsibilities

• Drive sales and maintain in-stock levels of meat products.
• Collaborate with team members to ensure quality and standards.

Skills

Customer Service

Meat Processing

Inventory Management

Team Collaboration

Food Safety Standards

Education

High School Diploma or Equivalent

Tools

Handheld Technology

Job description

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

1. Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, and develop interpersonal skills for providing excellent customer service. Be flexible to the needs of the business, track goods, maintain in-stock levels, and control shrinkage.
2. Be an Expert: Maintain in-depth knowledge of various types and seasonality of meat products, equipment usage, and backroom operations. Provide meat products to members by processing meat according to specifications, ensuring compliance with food safety standards, sanitation, and inventory management. Operate, maintain, and sanitize equipment.
3. Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement. Use handheld technology for immediate business decisions related to production, training, and product quality, encouraging others to adopt new tools.
4. Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, and ensuring quality and standards for high-volume meat products. Eliminate waste, secure fragile and high-shrink merchandise, assist members with purchasing decisions, and ensure proper packaging, labeling, and storage.
5. Be a Talent Ambassador: Advocate for the department and club by valuing the members' experience, modeling high-quality service and products, executing tasks at the highest level, and mentoring others. Recognize contributions and assist in training.
6. Compliance and Collaboration: Adhere to company policies, procedures, and ethics. Complete work assignments effectively, collaborate with managers and colleagues, prioritize tasks, communicate progress, and seek continuous improvement.

Core Values

• Respect the Individual: Embrace differences, create an inclusive workplace, and support associates to thrive and perform.
• Act with Integrity: Uphold high standards of ethics, model company values, and support a culture of accountability and transparency.
• Serve our Customers and Members: Deliver results with a customer-first mindset, make informed decisions, and consider the impact on the team and stakeholders.
• Strive for Excellence: Demonstrate curiosity, resilience, and support continuous improvement and adaptation to new technologies and skills.

Benefits

We offer competitive pay, performance bonuses, and benefits including health coverage, retirement plans, paid time off, and educational programs through Live Better U. Benefits vary by job and tenure. For details, visit https://one.walmart.com/notices.

Minimum Qualifications

• 6 months’ experience working in a fresh production department.
• Must be 18 years or older.

Preferred Qualifications

Optional qualifications related to meat processing area experience.

Primary Location

4100 S Bolger Rd, Independence, MO 64055-6772, United States of America