Senior Meals Program Manager

Fsl-Programs; Peoria (AZ); On-site; USD 42,000 - 60,000; Full time

Job summary

AllThrive 365 seeks a kitchen supervisor in Peoria, AZ to manage meal prep and service for congregate and home-delivered meals. You will supervise cooks, volunteers, and staff, ensuring adherence to contracts and sanitation standards.

Responsibilities include menu planning, food orders, and audits. This role requires strong organizational skills, experience with senior nutrition, and a commitment to AllThrive 365’s values and program goals.

Qualifications

• Associates degree in nutrition or food services, or equivalent experience.
• Three years’ experience in planning, preparation and serving of large quantities of food.
• Extensive knowledge of handling, preparation and cooking for 100-150 meals.
• Basic knowledge of nutritional requirements for seniors.
• Ability to follow sanitation requirements, standards and procedures.
• Ability to read and follow approved recipes and menus.
• Minimum of three years’ experience with older adults and related needs.
• Safe Serv certification or ability to obtain within 60 days.
• Valid unrestricted driver license and insurability.
• Background screening clearance including a physical and drug test.
• Must be at least 21 years of age.

Responsibilities

• Supervise and train cooks, volunteers and kitchen helpers.
• Ensure operations meet policies and service delivery compliance.
• Oversee sanitation and storage of kitchen tools and supplies.
• Plan daily menus per contracts and review changes.
• Place and monitor food orders and inventories.
• Perform routine sanitation audits across kitchens.
• Provide guidance to direct reports and volunteers.
• Assist with invoicing and billing processes.
• Engage in fundraising activities for meal programs.

Skills

Interpersonal skills

Organizational skills

Time management

MS Office

Education

Associate degree in nutrition

Job description

AllThrive 365 seeks a kitchen supervisor in Peoria, AZ to manage meal prep and service for congregate and home-delivered meals. You will supervise cooks, volunteers, and staff, ensuring adherence to contracts and sanitation standards.

Responsibilities include menu planning, food orders, and audits. This role requires strong organizational skills, experience with senior nutrition, and a commitment to AllThrive 365’s values and program goals.