Senior Meals Assistant & Kitchen Support (Driver)

FSL Programs

Peoria (AZ)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

AllThrive 365 in Peoria, AZ is seeking a Kitchen Assistant to support the kitchen and nutrition staff for congregate and home-delivered meals at Peoria and/or Wickenburg Senior Centers. The role involves meal prep, serving, and assisting with deliveries.

Requirements include a High School Diploma or GED, 1+ year experience with large-group cooking, a valid driver’s license, CPR/First Aid or ability to obtain, and a Food Handlers Card or ability to obtain within 60 days.

Qualifications

  • High School Diploma or GED.
  • 1 year+ experience handling, preparing, and cooking food for large groups (100-150).
  • Able to read, write and follow written instructions.
  • Possess CPR/First Aid certification or ability to obtain within 60 days.
  • Possess Valid Food Handlers Card or ability to obtain within 60 days.
  • Clear fingerprint background screening as required.

Responsibilities

  • Assists the cook with preparation, cooking and serving of meals.
  • Assists with ordering food and supplies.
  • Assists with inventory count.
  • Ensures proper storage of food and tools for quality and sanitation.
  • Operates and cleans kitchen appliances and refrigeration equipment.
  • Maintains sanitation and cleanliness of equipment.
  • Assists with kitchen clean-up to keep sanitary conditions.
  • Assists with delivery of home-delivered meals.
  • Cover Cook and HDM driver duties when necessary.
  • Other duties as assigned.

Skills

Food handling
Driver's license
Cooking support

Education

High School Diploma or GED

Tools

CPR/First Aid
Food Handlers Card

Job description

AllThrive 365 in Peoria, AZ is seeking a Kitchen Assistant to support the kitchen and nutrition staff for congregate and home-delivered meals at Peoria and/or Wickenburg Senior Centers. The role involves meal prep, serving, and assisting with deliveries.

Requirements include a High School Diploma or GED, 1+ year experience with large-group cooking, a valid driver’s license, CPR/First Aid or ability to obtain, and a Food Handlers Card or ability to obtain within 60 days.

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