Cook

FSL Programs; Peoria (AZ); On-site; USD 23,000 - 26,000; Full time

Job summary

FSL Programs in Peoria, AZ is seeking a Cook to oversee meal preparation for congregate and home-delivered services. You will manage a team, ensure portion control, sanitation, and adherence to nutrition standards while planning menus and ordering supplies.

The role requires 3 years of relevant cooking experience, an associates degree or equivalent, and certifications such as Safe Serv and CPR/First Aid. This is a full-time, on-site position with opportunities to impact senior dining programs.

Qualifications

• Associates degree in nutrition or food services, or equivalent experience.
• Three years’ experience in planning, preparation and serving of large quantities of food.
• Knowledge of handling, preparation and cooking for 100-150 meals.
• Knowledge of nutritional requirements for seniors.
• Knowledge of sanitation requirements, standards and procedures.
• Ability to read and follow approved recipes and menus.
• Minimum 3 years’ experience with older adults, adults with physical disabilities, and adults experiencing mental health issues.
• Safe Serv Certification or ability to obtain within 60 days of position entry.
• Valid unrestricted driver license and be insurable by AllThrive 365.
• CPR/First Aid certification or ability to obtain within 60 days of position entry.
• Fingerprint background screening and comprehensive background clearance.
• Must be at least 21 years of age.

Responsibilities

• Assists the senior center meal program reach contractual objectives and goals.
• Complies with AllThrive 365 policies, procedures and guidelines.
• Supervises Assistant Cook and volunteers in preparation and serving of meals, ensuring portions, temperature, and sanitation standards.
• Plans a six-week menu cycle in accordance with nutrition standards.
• Purchases food items and supplies, and stores items to maintain quality and accessibility.
• Performs periodic participant surveys to aid menu planning and quality.
• Supervises kitchen equipment operation and sanitation compliance.
• Supervises and trains Assistant Cook, volunteers and temporary helpers.
• Supervises kitchen cleaning to meet sanitation requirements.
• Assists with special programs conducted by staff or volunteers.
• Other duties as assigned.

Skills

Interpersonal skills

Organizational skills

Time management

PC proficiency (Windows, MS Office)

Education

Associates degree in nutrition or food services, or equivalent experience

Tools

MS Office (Outlook, Word, Excel)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Peoria, AZ, US

3 days ago Requisition ID: 1133

Salary Range: $17.22 To $19.02 Hourly

Position Summary

Responsible for the overall preparation, planning and serving of congregate and home-delivered meals for senior center services.

This position has supervisory direct reports who oversee 10-20 direct reports

Essential Functions:

% of Time

Leadership

• Assists the senior center meal program reach contractual objectives and goals.
• Complies with AllThrive 365 policies, procedures and guidelines.
• Supervises Assistant Cook and volunteers in preparation and serving of congregate and home-delivered meals, ensuring that portion, temperature, and sanitation standards are maintained.
• Plans a six-week menu cycle in accordance with applicable nutrition standards.
• Purchases food items and supplies, and ensures proper storage of items to maintain quality, sanitation and accessibility for use.
• Performs a periodic survey of participants to assist in the planning of menu items and ensure quality is maintained.
• Supervises the operation and maintenance of equipment and tools used for preparation and serving, with special emphasis on sanitation requirements and cleanliness.
• Supervises and trains Assistant Cook, volunteers and other temporary kitchen helpers.
• Supervises the cleaning of the kitchen and associated equipment to ensure cleanliness and sanitation requirements are met.
• Assists with special programs conducted by the staff or volunteer organizations.

95%

• Other duties as assigned

5%

Requirements

• Associates degree in nutrition or food services, or equivalent experience
• Three years’ experience in planning, preparation and serving of large quantities of food. (Formal training in food services may substitute for experience.)
• Extensive knowledge of handling, preparation and cooking of food items in quantities necessary for 100-150 meals.
• Basic knowledge of nutritional requirements for seniors.
• Extensive knowledge of sanitation requirements, standards and procedures.
• Ability to read and follow approved recipes and menus.
• Must not have any restrictions for physical work for which reasonable accommodation cannot be made.
• Minimum of 3 years’ experience working with older adults, adults with physical disabilities, and adults experiencing mental health issues
• Possess a Safe Serv Certification or ability to obtainwithin 60 days of position entry
• Possess a valid unrestricted driver license and be insurable by AllThrive 365
• Possess CPR/First Aid certificationor ability to obtain within 60 days of position entry
• Clear fingerprint background screening through the Department of Public Safety and comprehensive background clearance to include a physical, drug screen and other
• Must be at least 21 years of age

Preferred:

Skills

• Excellent interpersonal skills and demeanor with the ability to build rapport and garner trust with others
• Strong organizational, planning and time management skills
• Proficient in the use of a PC; in a Windows environment; in the use of the Internet; and in the use of MS Office Applications such as Outlook, Word and Excel

Abilities

• Able to comprehend, retain, and follow regulations and policies set out by Area of Agency on Aging Contract
• Willingness and ability to embody AllThrive 365's core values:
• COMPASSION
• GROWTH
• RESILIENCE
• OPENNESS

WORKING CONDITIONS AND PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

• Works in well-lit, ventilated kitchen. Kitchen environment is warm and humid from cooking and sanitation equipment.
• Works with or near machinery, sharp tools and refrigeration equipment.
• Requires reaching, stooping and moderate lifting of up to 25 lbs.
• Requires standing for prolonged periods.