Senior Living Sous Chef — Craft Dining for Residents

Oakmont Senior Living; San Francisco (CA); Vor Ort; USD 29.000 - 48.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision benefits

Vacation & Holidays

Free Parking On-Site

Complimentary Meals

Bonus Opportunities

Life Insurance

401(k) with Company Match

Employee Assistance Program

Pet Insurance

Emergency Financial Assistance

LifeMart Employee Discount Program

Zusammenfassung

The Carlisle - Ivy Signature Living, managed by Oakmont Management Group, is seeking a Sous Chef to lead culinary operations at our senior living community. You will plan and prepare meals, ensure quality and safety, and supervise kitchen staff to deliver exceptional dining experiences for residents and families.

Responsibilities include menu execution, event food prep, inventory control, and maintaining sanitary standards. Competitive benefits and growth opportunities are offered.

Qualifikationen

• Must be 18 years or older.
• High school diploma or equivalent; college courses in food service/management preferred.
• Six months restaurant/kitchen experience as a cook preferred.
• Operate standard kitchen equipment safely.
• Proficient with MS Office (Word, Excel).
• Criminal background check and health screenings required.

Aufgaben

• Deliver high-quality dining experiences for residents, families, and visitors.
• Assist with meal planning, preparation, and delivery; support events and activities.
• Prepare and serve food following sanitary regulations and policies.
• Develop and implement culinary procedures to ensure on-time service and proper temperatures.
• Follow menu plans and help determine food quality and quantity.
• Control portions and reduce waste; manage inventory with the team.

Kenntnisse

Food preparation

Menu planning

Sanitation & safety

Leadership

Time management

Ausbildung

High school diploma or equivalent

Culinary coursework/management training (preferred)

Tools

MS Office

Jobbeschreibung

The Carlisle - Ivy Signature Living, managed by Oakmont Management Group, is seeking a Sous Chef to lead culinary operations at our senior living community. You will plan and prepare meals, ensure quality and safety, and supervise kitchen staff to deliver exceptional dining experiences for residents and families.

Responsibilities include menu execution, event food prep, inventory control, and maintaining sanitary standards. Competitive benefits and growth opportunities are offered.