Senior Living Line Cook - Hospitality Focus

The Arlington of Naples; Naples (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

The Arlington of Naples is seeking a hospitality-focused Cook to join our team in Naples, Florida. This full-time position covers hands-on production cooking in the Community Culinary Services Department, with starting pay at $23/hr and commensurate with culinary experience.

Responsibilities include maintaining cleanliness and sanitation, adhering to presentation standards, following recipes, and supporting meal service and resident dining evaluations.

Qualifications

• High school diploma or GED required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience preferred.

Responsibilities

• Exemplify standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs compliant with nutritional criteria.
• Follow recipes and directions accurately and consistently.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality and adjust operations accordingly.

Skills

1 year cooking experience

Education

High school diploma or GED

Culinary degree preferred

Job description

The Arlington of Naples is seeking a hospitality-focused Cook to join our team in Naples, Florida. This full-time position covers hands-on production cooking in the Community Culinary Services Department, with starting pay at $23/hr and commensurate with culinary experience.

Responsibilities include maintaining cleanliness and sanitation, adhering to presentation standards, following recipes, and supporting meal service and resident dining evaluations.