Senior Living Cook — AM/PM Shifts

Common Sail Investment Group; Carrollton (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health, dental, vision coverage

401(k)

Income protection

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents, guests, and staff according to menus and recipes. You will work in a team-oriented kitchen that emphasizes safety, quality, and guest satisfaction.

The role requires a high school diploma (or equivalent) and at least three years of line cook experience. Expect a positive work environment with opportunities for advancement.

Qualifications

• High School diploma (or equivalent) or technical school.
• Minimum of three years of line cook experience and/or training.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude supporting a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of resident rights and an atmosphere of privacy, dignity, and well-being.
• Maintain safety, including universal precautions and safe work practices.
• Clean and inspect kitchen appliances and work areas.
• Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience

Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents, guests, and staff according to menus and recipes. You will work in a team-oriented kitchen that emphasizes safety, quality, and guest satisfaction.

The role requires a high school diploma (or equivalent) and at least three years of line cook experience. Expect a positive work environment with opportunities for advancement.