Senior Living Kitchen Sous Chef & Prep Lead

Century Park Associates; Alamosa (CO); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Sales commission

Job summary

The Cook/Sous Chef at Century Park Associates in Alamosa, CO prepares nutritious, high quality meals for residents with a hospitality focus, following all laws, regulations and company standards. The role reports to the Dining Services Director and requires ServSafe certification and at least one year of scratch cooking experience.

Responsibilities include ensuring timely meal service, preparing meals from standardized recipes, portion control, sanitation, and assisting with supervisor duties in

Qualifications

• High school diploma or equivalent.
• At least 1 year scratch food preparation experience.
• Experience regularly preparing meals for large groups.
• ServSafe certification required.

Responsibilities

• Maintain systems for timely meal service.
• Check daily menu and events calendar for supplies.
• Prepare meals meeting nutritional and appearance standards.
• Garnish plates to enhance dining experience.
• Prepare food from standardized recipes; supervise in absence of director.
• Adhere to sanitation, temperatures, and portion controls.

Skills

Scratch cooking

Education

High school diploma or equivalent

Tools

ServSafe certified

Job description

The Cook/Sous Chef at Century Park Associates in Alamosa, CO prepares nutritious, high quality meals for residents with a hospitality focus, following all laws, regulations and company standards. The role reports to the Dining Services Director and requires ServSafe certification and at least one year of scratch cooking experience.

Responsibilities include ensuring timely meal service, preparing meals from standardized recipes, portion control, sanitation, and assisting with supervisor duties in