Senior Living Kitchen Lead & Cook (SERVSAFE Certified)

Serenity Spring Senior Living at Jasonville; Jasonville (IN); On-site; USD 21,000 - 26,000; Full time

Job summary

Serenity Spring Senior Living at Jasonville in Jasonville, Indiana, seeks a Cook to work in a fast-paced environment and supervise support staff. You will prepare meals following sanitary regulations and our policies, and help maintain a clean, efficient kitchen.

The successful candidate will have a High School diploma and ServSafe certification (or willingness to become certified). Prior cooking experience in long-term care or culinary education is preferred, with a focus on safe food handling

Qualifications

• High school diploma or equivalent.
• ServSafe certification is required or willingness to obtain.
• Cooking background in long-term care or culinary education.
• Knowledge of food sanitation and batch cooking.
• Long-Term Care Cooking experience preferred.

Responsibilities

• Prepare food in accordance with sanitary regulations and policies.
• Ensure safety regulations and precautions are followed.
• Follow Infection Control Precautions in daily tasks.
• Assist and direct daily cleaning duties per established policies.
• Maintain department cleanliness and ensure equipment and supplies are maintained.
• Report hazardous conditions to the Food Service Director.
• Maintain clean and properly arranged food storage areas.

Skills

ServSafe Certified

Long-term care cooking

Sanitation knowledge

Batch cooking

Education

High School Diploma

Culinary Education

Job description

Serenity Spring Senior Living at Jasonville in Jasonville, Indiana, seeks a Cook to work in a fast-paced environment and supervise support staff. You will prepare meals following sanitary regulations and our policies, and help maintain a clean, efficient kitchen.

The successful candidate will have a High School diploma and ServSafe certification (or willingness to become certified). Prior cooking experience in long-term care or culinary education is preferred, with a focus on safe food handling