Senior Living Kitchen Lead | Compassionate Chef

Manor Lake Snellville; Snellville (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Manor Lake Snellville in Snellville, GA is seeking a Food Service Aide to prepare meals and support daily dining services for residents. You will follow planned menus, maintain storage and cleanliness, and adhere to safety and infection control policies.

The role includes assisting with inventory, equipment upkeep, and collaborating with the Dining Service Director. The position requires English proficiency, a positive attitude toward the elderly, and the physical capability to lift and stand

Qualifications

• Must be 21 years of age or older.
• Must read, write, speak and understand English.
• Previous experience or completion of appropriate training program.
• Patience, tact, enthusiasm and positive attitude toward the elderly.
• Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
• Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Responsibilities

• Prepare and serve meals in accordance with planned menus and established portion control procedures.
• Assist in ensuring proper storage of raw and leftover foods.
• Assist and direct the daily or scheduled cleaning duties.
• Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures.
• Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
• Maintained habits of good personal hygiene.
• Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director.
• Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids.
• Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference.
• Any other tasks, assignments, projects or requests as deemed by management.
• Attend and participate in orientation, training and in-service educational activities
• Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained
• Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department.

Job description

Manor Lake Snellville in Snellville, GA is seeking a Food Service Aide to prepare meals and support daily dining services for residents. You will follow planned menus, maintain storage and cleanliness, and adhere to safety and infection control policies.

The role includes assisting with inventory, equipment upkeep, and collaborating with the Dining Service Director. The position requires English proficiency, a positive attitude toward the elderly, and the physical capability to lift and stand