Cook: Growth Path to Lead Cook & Manager Roles

Brookdale Senior Living; Franklin (TN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Paid holidays

Life insurance

Tuition reimbursement

Employee discounts

Early wage access

Job summary

Brookdale Senior Living is hiring a Cook in Franklin, TN. Join a recognized workplace for diversity with opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager.

Brookdale offers full health, life, and retirement benefits and a supportive environment focused on personal and professional growth. The role emphasizes proper food preparation, adherence to sanitation standards, and timely service to residents, with a commitment to providing excellent meals in a caring community

Qualifications

• Experience in a professional kitchen setting.
• Ability to follow standardized recipes and menus.
• Commitment to sanitation and food safety standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Food preparation

Sanitation compliance

Time management

Tools

Cookware & bakeware

Sanitation equipment

Job description

Brookdale Senior Living is hiring a Cook in Franklin, TN. Join a recognized workplace for diversity with opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager.

Brookdale offers full health, life, and retirement benefits and a supportive environment focused on personal and professional growth. The role emphasizes proper food preparation, adherence to sanitation standards, and timely service to residents, with a commitment to providing excellent meals in a caring community