Senior Living Kitchen & Dining Associate

Holiday by Atria

Kihei (HI)

On-site

USD 2,066,000 - 2,755,000

Full time

19 hours ago
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Benefits offered by this job

Paid holidays
PTO
Anniversary rewards
Annual Scores Reward
Health insurance
Dental
Vision
Life Insurance
401(k)

Job summary

Holiday by Atria is seeking a Kitchen Utility Worker to support meal service for residents. You will wash dishes, help prepare and deliver meals, maintain cleanliness in dining and kitchen areas, and follow Holiday procedures.

The role emphasizes teamwork and adherence to safety and sanitation standards. Requirements include a High School diploma, basic knowledge of cleaning, sanitation, and safe food handling, plus effective English communication.

Qualifications

  • High School education or equivalent.
  • General knowledge of cleaning and sanitation.
  • General knowledge of safe food-handling practices.
  • Effective communication skills in English.
  • Ability to follow standards, take direction, and work as part of a team.

Responsibilities

  • Serve meals and clear/wash dishes following procedures.
  • Prepare, wash and store dishes; clean dining and dishwashing areas and logs.
  • Assist in meal setup and serving, distribute water carafes, serve cereal/bread, deliver trays as needed.
  • Assist with food preparation as assigned and support the Food Services team.
  • Assist with deliveries, set up tables for next meal, and perform other duties as assigned.

Skills

Teamwork
English communication
Food handling
Hygiene knowledge

Education

High School diploma

Job description

Holiday by Atria is seeking a Kitchen Utility Worker to support meal service for residents. You will wash dishes, help prepare and deliver meals, maintain cleanliness in dining and kitchen areas, and follow Holiday procedures.

The role emphasizes teamwork and adherence to safety and sanitation standards. Requirements include a High School diploma, basic knowledge of cleaning, sanitation, and safe food handling, plus effective English communication.

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