Kitchen Utility Specialist — Senior Living Dining Support

Holiday by Atria - Durham Regent

Durham (NC)

On-site

USD 18,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Paid holidays and PTO
Annual anniversary rewards depending (
Annual Scores Reward of $500 (Full‑tim
Health, Dental, Vision, and Life Insur
401(k) employer match
Tuition reimbursement (U.S Based)
Enrollment in benefits varies by role

Job summary

Holiday by Atria - Durham Regent is seeking a Kitchen Utility Worker to assist in meal service, dishwashing, and maintaining a clean dining area. You will help prepare, wash, and store dishes and support the Food Services team in delivering meals to residents with efficiency and care.

Ideal candidates have a High School education, basic knowledge of cleaning, sanitation, and safe food-handling practices, plus strong English communication and a team-oriented mindset.

Qualifications

  • High School education or equivalent.
  • General knowledge of cleaning and sanitation.
  • General knowledge of safe food-handling practices.
  • Effective communication skills in English.
  • Ability and willingness to follow standards and procedures and work as part of a team.

Responsibilities

  • Prepare, wash and store dishes following Holiday procedures.
  • Assist in setup of serving carts, water carafes, and distributing to tables.
  • Help serve meals and deliver trays to residents’ rooms as needed.
  • Assist with food preparation as assigned and support the Food Services team.
  • Other duties as assigned.

Skills

Cleaning & sanitation
English communication
Teamwork

Education

High School education or equivalent

Job description

Holiday by Atria - Durham Regent is seeking a Kitchen Utility Worker to assist in meal service, dishwashing, and maintaining a clean dining area. You will help prepare, wash, and store dishes and support the Food Services team in delivering meals to residents with efficiency and care.

Ideal candidates have a High School education, basic knowledge of cleaning, sanitation, and safe food-handling practices, plus strong English communication and a team-oriented mindset.

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