Senior Living Kitchen Cook | Flexible Shifts & Benefits

Aperion Care; Wellesley (MA); Presencial; USD 28.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Comprehensive benefits

Great work/life balance

Dynamic environment

Descripción de la vacante

AdviniaCare Wellesley Alzheimer's Center in Wellesley, MA is seeking a skilled Cook to join our kitchen team on a part-time and full-time basis. You will plan, prepare, and cook food items to deliver quality service for residents, while keeping a clean, well-organized kitchen and ensuring proper food handling and sanitation.

Responsibilities include following recipes, maintaining service standards, teamwork with staff, and upholding sanitary procedures for resident safety and comfort.

Formación

• Previous experience in a kitchen.
• Certificate or associate degree from a community college in culinary arts, cooking.
• Food handling certificate from your state and knowledge of geriatric diets.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Capacity to work in a team.

Responsabilidades

• Prepare and cook food items according to recipes and standards.
• Maintain a clean, organized, and efficient kitchen.
• Ensure proper food handling and sanitation.
• Follow food storage procedures.
• Work closely with other kitchen staff to ensure smooth service.
• Maintain a positive and respectful attitude towards residents and coworkers.

Conocimientos

Kitchen experience

Geriatric diet knowledge

Teamwork

Food sanitation practices

Educación

Certificate in culinary arts

Associate degree in culinary arts

Food handling certificate

Herramientas

Cutting tools

Cookware

Bakeware

Descripción del empleo

AdviniaCare Wellesley Alzheimer's Center in Wellesley, MA is seeking a skilled Cook to join our kitchen team on a part-time and full-time basis. You will plan, prepare, and cook food items to deliver quality service for residents, while keeping a clean, well-organized kitchen and ensuring proper food handling and sanitation.

Responsibilities include following recipes, maintaining service standards, teamwork with staff, and upholding sanitary procedures for resident safety and comfort.