Cook

Sheldon Meadows Assisted Living Center; Hudsonville (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) match

Merit increases

Paid orientation

Job summary

Sheldon Meadows Assisted Living Center is seeking a Cook to prepare high-quality meals for residents. The role requires following menus, dietary needs, and food safety standards while maintaining a clean kitchen and supporting the culinary team.

Experience in healthcare cooking is preferred and ServSafe certification is desired or obtainable at company cost. Qualifications include reading/writing English, 18+ years old, and ability to pass background/drug screenings.

Qualifications

• Must read, write and carry out directions in English.
• Experience in food preparation and professional cooking, healthcare/senior living preferred.
• ServSafe certification or ability to obtain (cost covered by company).
• Knowledge of dietary needs, especially in geriatric populations.
• Strong organization and time management.

Responsibilities

• Prepare meals according to menu, policies, and dietary requirements.
• Ensure meals are served on time and at proper temperatures.
• Offer substitutions to meet resident preferences.
• Monitor plate returns and resident intake and report trends to supervisor.
• Complete required documentation (temps, food logs, etc.).
• Ensure proper food handling, storage, and sanitation.

Skills

Food preparation

ServSafe certification

Dietary needs knowledge

Time management

English reading/writing

Able to pass background check

Tools

Safety procedures

Job description

Benefits

Health, dental, and vision insurance available as outlined in the Employee Handbook

Pay

Pay based on experience and credentials

Shifts Available

Mid Shift 9a-5:30pm

Benefits

Health, dental, and vision insurance available as outlined in the Employee Handbook

Basic life and Accidental Death & Dismemberment Insurance provided at no cost to the employee

Flexible Spending Account (FSA)

No wage cap

Opportunity for advancement

Opportunity for picking up extra shifts

Paid Time Off (PTO) based on hours worked and years of service

Eligible for a potential 2% pay increase after 90 days based on performance

Annual merit increases based on performance evaluations

401(k) retirement savings plan with company match (up to 50% of employee contribution, up to 6%)

Perfect attendance bonus

Paid orientation and training

Polo Shirt provided

Manager on duty 7 days a week

Fun staff calendar and employee engagement activities

OnShift Engage—Bonus pay structure

Low-cost meal plan--$2 per meal

OnShift Wallet—access to funds prior to pay day

Working Advantage—employee discount program

Employee referral Bonus—up to $1000 per referral

Resident referral bonus—up to $1000 per referral

Additional Benefits As Outlined In The Employee Handbook

Position Purpose

Responsible for preparing and serving high-quality meals while ensuring compliance with menus, dietary needs, and food safety standards. Maintains a clean, organized kitchen and supports the culinary team to deliver a positive dining experience for residents.

Qualifications

Must be able to read, write and carry out directions in English

Experience in food preparation and professional cooking (healthcare/senior living preferred)

ServSafe certification (or ability to obtain, certification cost covered by the company)

Knowledge of dietary needs, especially in geriatric populations

Strong organization and time management

Minimum of 18 years of age

Must be able to pass the state mandated criminal background screening and pre-employment drug screening for illegal substances

Essential Functions

Prepare meals according to menu, policies, and dietary requirements

Ensure meals are served on time and at proper temperatures

Offer substitutions when needed to meet resident preferences

Monitor plate returns and resident intake and communicate trends or concerns to their supervisor

Complete required documentation (temps, food logs, etc.)

Ensure proper food handling, storage, and sanitation practices

Minimize waste and properly utilize food and supplies

Supervise and support kitchen staff during shift

Assist with cleaning and maintaining the kitchen and dining areas

Report equipment or facility issues promptly

Physical and Mental Requirements

Ability to lift up to 50 pounds.

Ability to stand, walk, bend, and assist residents in all aspects of food prep and service

Handle emotional and physical demands of job duties

About Sheldon Meadows Assisted Living

Our living center is a licensed Home for the Aged in Michigan, dedicated to providing compassionate, personalized care to our residents. Our team is carefully selected and trained to support each individual’s physical and cognitive well-being, with a strong focus on dignity, respect, and meaningful daily living.

We are proudly operated by Heritage Property Management, a fourth-generation, Michigan-based family business. Our team is passionate about creating a supportive environment not only for our residents, but for one another—where relationships matter and the work we do truly makes a difference.

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