Senior Living Kitchen Cook – Compassionate, Team-Driven

Good Samaritan; Beatrice (NE); Sur place; USD 21 000 - 32 000; Plein temps

Avantages offerts par ce poste

401(k) with employer match

PTO accrual starting on your first day

Leadership development

Growth opportunities

Work/life balance benefits

Résumé du poste

Good Samaritan in Beatrice, NE is seeking a full-time dietary services cook to prepare, assemble baked goods, cook, season and portion food for patients, residents, staff and visitors, following menus and dietary guidelines. Maintains sanitation and proper food handling to ensure safety and quality.

You will work with internal customers, demonstrate good communication and teamwork, and operate kitchen equipment while following HACCP standards.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions; basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required; Basic Life Support (BLS) may be required; valid driver’s license may be required.
• Ability to stand on feet for long periods; ability to drive depending on location.

Responsabilités

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff and visitors according to menus and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Maintains labeling and storage of food, equipment and supplies.
• Provides the highest quality and safest food possible to patients/residents, co-workers and guests.
• Operates equipment such as mixers, slicers, kettles, ovens and dishwashers.
• Follows HACCP guidelines and documents steps, temperatures and outcomes.

Connaissances

Reading and writing

Basic math

Communication

Teamwork

Formation

High school diploma or equivalent

Six months of applicable experience preferred

Outils

Serv Safe certification

Basic Life Support (BLS)

Description du poste

Good Samaritan in Beatrice, NE is seeking a full-time dietary services cook to prepare, assemble baked goods, cook, season and portion food for patients, residents, staff and visitors, following menus and dietary guidelines. Maintains sanitation and proper food handling to ensure safety and quality.

You will work with internal customers, demonstrate good communication and teamwork, and operate kitchen equipment while following HACCP standards.