Senior Living Food Service Director - Menu & Team Growth

Nutrition Management Services Company; Old Bridge (NJ); On-site; USD 73,000 - 80,000; Full time

Job summary

Nutrition Management Services Company seeks a Food Service Director to oversee all aspects of food production and service in a senior living community. You will lead staff hiring, scheduling, and training, and manage cafe operations and sales while ensuring meals meet dietary needs.

The role requires a hands-on leader with strong knowledge of food safety regulations, staff development, and resident-focused menu planning.

Qualifications

• Proven experience in food service management, preferably in a senior living or healthcare setting.
• Strong knowledge of dietary guidelines and food safety regulations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Culinary degree or equivalent experience is a plus.

Responsibilities

• Plan and oversee meal preparation and service for residents.
• Ensure adherence to safety and sanitation standards.
• Collaborate with dietitians to develop menus that cater to resident preferences and dietary restrictions.
• Recruit, hire, train, and schedule food service staff.
• Provide ongoing training and support to ensure high-quality food service.
• Conduct performance evaluations and manage staff development.
• Oversee cafe sales and operations, ensuring a welcoming atmosphere for residents and visitors.
• Monitor inventory and manage purchasing to maintain cost-effectiveness.
• Build relationships with residents to understand their preferences and improve dining experiences.
• Organize special events and themed meals to enhance community engagement.

Skills

Leadership

Communication

Interpersonal skills

Multi-tasking

Education

Two-year degree in culinary/food service

Job description

Nutrition Management Services Company seeks a Food Service Director to oversee all aspects of food production and service in a senior living community. You will lead staff hiring, scheduling, and training, and manage cafe operations and sales while ensuring meals meet dietary needs.

The role requires a hands-on leader with strong knowledge of food safety regulations, staff development, and resident-focused menu planning.