Senior Living Food Service Director | Elevate Dining & Care

AdviniaCare Scallop Shell; Peacedale (RI); On-site; USD 65,000 - 85,000; Full time

Job summary

AdviniaCare Scallop Shell in Wakefield, Rhode Island, is seeking a Food Service Director to oversee dining services for residents, develop menus, supervise kitchen staff, and ensure safe, high-quality meals tailored to dietary needs.

This role requires strong leadership, budgeting, supplier relations, and collaboration with the executive chef to create special events while maintaining compliance with health standards and a commitment to compassionate resident care.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents, including those with special dietary requirements
• Supervise and manage a team of cooks, servers, and other food service staff to ensure efficient and effective food preparation and service
• Maintain a clean and safe food service environment, adhering to all relevant health and safety regulations
• Collaborate with our executive chef to plan and execute special events and meals, including birthday celebrations, holiday meals, and themed dining experiences
• Monitor food costs and inventory to ensure effective budgeting and cost management
• Develop and maintain relationships with local food suppliers to source the freshest and highest-quality ingredients
• Ensure compliance with all relevant food safety and sanitation standards, including regular inspections and maintenance of equipment

Job description

AdviniaCare Scallop Shell in Wakefield, Rhode Island, is seeking a Food Service Director to oversee dining services for residents, develop menus, supervise kitchen staff, and ensure safe, high-quality meals tailored to dietary needs.

This role requires strong leadership, budgeting, supplier relations, and collaboration with the executive chef to create special events while maintaining compliance with health standards and a commitment to compassionate resident care.