Dining Services Director for Senior Living and Hospitality

Wingate Living; Providence (RI); On-site; USD 65,000 - 90,000; Full time

Job summary

Wingate Living in Providence, RI is seeking a Food Service Director to lead dining operations across our senior living community. You will manage menus, staffing, inventory, budgets, food handling, storage, safety and sanitation to deliver a superior resident and guest dining experience.

This role requires a Dining Manager's course, 2–4 years in food service with supervisory experience, and ServSafe certification preferred; English literacy required, with flexibility for coverage and travel as

Qualifications

• Graduate of or attendance in an approved Dining Manager's course.
• Minimum of 2–4 years of experience in food service; supervisory or management experience required.
• ServSafe certification preferred.
• Basic knowledge of dietetic principles, food sanitation, and food service operations.
• Must be able to read, write, and comprehend English.
• Must be willing to work flexible hours and assist at another facility for coverage or during an emergency; travel will be reimbursed.

Responsibilities

• Oversee all aspects of the food service program, front and back of house.
• Manage menus, staffing, inventory, budgets, food handling, storage and sanitation.

Skills

Dining operations

Staff management

Food safety

Budgeting

English literacy

Travel readiness

Education

Dining Manager's course

Job description

Wingate Living in Providence, RI is seeking a Food Service Director to lead dining operations across our senior living community. You will manage menus, staffing, inventory, budgets, food handling, storage, safety and sanitation to deliver a superior resident and guest dining experience.

This role requires a Dining Manager's course, 2–4 years in food service with supervisory experience, and ServSafe certification preferred; English literacy required, with flexibility for coverage and travel as