Nursing Home Diet & Meal Specialist

AdviniaCare; Providence (RI); Hybride; USD 35 000 - 47 000; Plein temps

Résumé du poste

AdviniaCare Summit Commons in Rhode Island seeks a compassionate Nursing Home Cook to join our dietary team. You will prepare high-quality meals and snacks for residents, review menus, and ensure dietary needs are met with exceptional service.

You will collaborate with the facility's dietitian, implement department policies, and coordinate with other departments to maintain smooth food service operations. This role requires flexibility and the ability to work 40 hours per week with alternating

Qualifications

• 1 year dietary/food experience preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak, and write the English language clearly.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.

Responsabilités

• Cook and prepare meals for residents of the facility.
• Review menus prior to preparation of food.
• Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Coordinate food services with other departments as necessary.
• Work with the facility's dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Connaissances

Compassionate

Team player

English proficiency

Formation

State Food Service Sanitation certification

Description du poste

AdviniaCare Summit Commons in Rhode Island seeks a compassionate Nursing Home Cook to join our dietary team. You will prepare high-quality meals and snacks for residents, review menus, and ensure dietary needs are met with exceptional service.

You will collaborate with the facility's dietitian, implement department policies, and coordinate with other departments to maintain smooth food service operations. This role requires flexibility and the ability to work 40 hours per week with alternating