Food Service Director

AdviniaCare Scallop Shell; Peacedale (RI); On-site; USD 65,000 - 85,000; Full time

Job summary

AdviniaCare Scallop Shell in Wakefield, Rhode Island, is seeking a Food Service Director to oversee dining services for residents, develop menus, supervise kitchen staff, and ensure safe, high-quality meals tailored to dietary needs.

This role requires strong leadership, budgeting, supplier relations, and collaboration with the executive chef to create special events while maintaining compliance with health standards and a commitment to compassionate resident care.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents, including those with special dietary requirements
• Supervise and manage a team of cooks, servers, and other food service staff to ensure efficient and effective food preparation and service
• Maintain a clean and safe food service environment, adhering to all relevant health and safety regulations
• Collaborate with our executive chef to plan and execute special events and meals, including birthday celebrations, holiday meals, and themed dining experiences
• Monitor food costs and inventory to ensure effective budgeting and cost management
• Develop and maintain relationships with local food suppliers to source the freshest and highest-quality ingredients
• Ensure compliance with all relevant food safety and sanitation standards, including regular inspections and maintenance of equipment

Job description

Job Title: Food Service Director
Job Location: Wakefield, Rhode Island
Company Name: AdviniaCare Scallop Shell

Job Summary:

At AdviniaCare Scallop Shell, we are dedicated to providing a deeper level of personal caring to our residents and clients. As a Food Service Director, you will play a crucial role in ensuring the delivery of high-quality dining experiences that meet the unique needs and preferences of our residents. If you share our passion for providing exceptional care and cuisine, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Develop and implement menus that meet the dietary needs and preferences of our residents, including those with special dietary requirements

• Supervise and manage a team of cooks, servers, and other food service staff to ensure efficient and effective food preparation and service

• Maintain a clean and safe food service environment, adhering to all relevant health and safety regulations

• Collaborate with our executive chef to plan and execute special events and meals, including birthday celebrations, holiday meals, and themed dining experiences

• Monitor food costs and inventory to ensure effective budgeting and cost management

• Develop and maintain relationships with local food suppliers to source the freshest and highest-quality ingredients

• Ensure compliance with all relevant food safety and sanitation standards, including regular inspections and maintenance of equipment

About the Role:

As a Food Service Director at AdviniaCare Scallop Shell, you will have the opportunity to make a real difference in the lives of our residents. You will be working in a fast-paced environment that requires strong organizational and leadership skills, as well as a passion for providing excellent customer service. If you are looking for a challenging and rewarding career opportunity in a dynamic and growing organization, we encourage you to apply.

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• A competitive salary and benefits package (TBD)

• A chance to make a real difference in the lives of our residents