Senior Living Executive Chef - Lead Kitchen & Dining

The Aspenwood Company - The Village of Southampton; Houston (TX); On-site; USD 78,000 - 96,000; Full time

Benefits offered by this job

401K with match

Discounted pricing on purchases

Holiday Pay

Generous PTO

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout

Job summary

The Aspenwood Company - The Village of Southampton is seeking an experienced culinary leader to supervise the dining services in a senior living environment. You will guide kitchen and dining staff, develop standard recipes, manage food quality and costs, and coordinate staff staffing to ensure excellent resident, employee, and guest dining experiences.

Requirements include a culinary degree or 5+ years as a Chef, Serve Safe Certification, and strong communication skills.

Qualifications

• Associate degree or culinary degree or 5+ years related experience required.
• Serve Safe Certification required.
• 5+ years as a Chef.

Responsibilities

• Supervision of kitchen and dining staff.
• Develop and implement standard recipes and techniques for food preparation and presentation to assure high quality and control food costs.
• Evaluate food products to ensure quality standards.
• Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure productive operations.
• Communicate effectively with residents, employees, and guests.

Skills

Excellent communication

Customer service

Education

Culinary degree or 5+ years experience

ServSafe Certification

Job description

The Aspenwood Company - The Village of Southampton is seeking an experienced culinary leader to supervise the dining services in a senior living environment. You will guide kitchen and dining staff, develop standard recipes, manage food quality and costs, and coordinate staff staffing to ensure excellent resident, employee, and guest dining experiences.

Requirements include a culinary degree or 5+ years as a Chef, Serve Safe Certification, and strong communication skills.