Senior Living Dining Utility Aide

Sagora Senior Living, Inc.

Burleson (TX)

On-site

USD 21,000 - 25,000

Full time

31 hours ago
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Benefits offered by this job

Health/Dental/Vision/Life Insurance
On-Demand Pay
401(k) Retirement Savings Plan with 5%
Paid time off
Tuition Assistance
Discounted Meal Tickets
Referral Bonus

Job summary

Sagora Senior Living, Inc. is seeking a Utility to support the Dining Room Manager and Culinary Director at Wilshire Senior Living in Burleson, TX.

You will assist with dining room and kitchen clean-up, set up tables, serve meals, and help maintain a clean, welcoming environment for residents and guests. Requirements include six months of commercial kitchen experience (preferred), a state food handler’s permit, and excellent English communication.

Qualifications

  • Six months+ experience in a commercial kitchen preferred.
  • Must have food handler’s permit as required by state/local authority.
  • Excellent communication skills.
  • Able to read, write, and communicate effectively in English.

Responsibilities

  • Collect dishes and kitchen utensils from tables during mealtimes.
  • Wash dishes and utensils and maintain high cleanliness standards.
  • Monitor dishwasher temperature and report any issues to the Culinary Director.
  • Sort and store dishes and utensils for next mealtime.
  • Set up tables and beverage stations; refill salt, pepper, and sugar.
  • Serve meals promptly and courteously; deliver to residents’ rooms as needed.
  • Dispose of trash properly; deep-clean kitchen monthly; sweep and mop floors.

Skills

Communication skills
Multitasking
Food safety awareness

Job description

Sagora Senior Living, Inc. is seeking a Utility to support the Dining Room Manager and Culinary Director at Wilshire Senior Living in Burleson, TX.

You will assist with dining room and kitchen clean-up, set up tables, serve meals, and help maintain a clean, welcoming environment for residents and guests. Requirements include six months of commercial kitchen experience (preferred), a state food handler’s permit, and excellent English communication.

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