Senior Living Dining Utility Aide

Sagora Senior Living; Marietta (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Telemedicine

On-Demand Pay

Discount Program

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Flex Spending Account

Dependent Care FSAs

Health Savings Account

401(k) Matching

Paid Time Off

Holiday Pay

Assistance Program

Meal Tickets Discount

Referral Bonus

Tuition Assistance

Job summary

Sagora Senior Living in Marietta, OH is seeking a Utility teammate to support the Dining Room Manager and Culinary Director. You will collect dishes, wash utensils, set up tables, and assist with meal service to residents and guests, ensuring hospitality and cleanliness in a resident-centered environment.

Ideal candidates have at least six months in a commercial kitchen, hold a food handler permit, and demonstrate clear English communication, organization, and the ability to multi-task while

Qualifications

• Six (6) months or more of experience in a commercial kitchen operation is preferred.
• Must have food handler’s permit as required by state and /or local authority.
• Excellent communication skills.
• The ideal candidate will be caring, organized, and able to multi-task.
• Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English.

Responsibilities

• Collect dishes and kitchen utensils from the tables during mealtimes.
• Wash dishes and kitchen utensils, assuring highest standards of cleanliness.
• Eliminate stains from all utensils.
• Monitor the temperature of the dishwashing machine on a daily basis to ensure that the machine is operating properly. Notify the Culinary Director promptly of any unacceptable temperature readings.
• Remove from service all cracked or broken dishes or damaged utensils that might be hazardous to residents. Notify the Culinary Director of damage.
• Store dishes, glassware, and utensils properly for use at the next mealtime.
• Under the direction of the Culinary Director, follow established methods of meal preparation and decoration
• Set up tables and beverage station and refill all salt, pepper, and sugar dispensers.
• As directed, assure all salads and desserts are properly portioned.
• Serve meals to residents promptly and in a friendly and courteous manner. Deliver meals to residents’ rooms as needed.
• Dispose of all trash in a proper manner.
• Clean dishwashing machine inside and out after each shift. Deep-clean kitchen on a monthly basis.
• Sweep and mop kitchen floor, walk-in refrigerator, and freezer each evening.

Skills

Food handling

English communication

Job description

Sagora Senior Living in Marietta, OH is seeking a Utility teammate to support the Dining Room Manager and Culinary Director. You will collect dishes, wash utensils, set up tables, and assist with meal service to residents and guests, ensuring hospitality and cleanliness in a resident-centered environment.

Ideal candidates have at least six months in a commercial kitchen, hold a food handler permit, and demonstrate clear English communication, organization, and the ability to multi-task while