Senior Living Dining Services Director

Rose Senior Living Carmel; Leesburg (FL); Presencial; USD 60 000 - 70 000; Tempo integral

Resumo da oferta

Lake Port Square in Leesburg, FL is seeking an Associate Director of Food & Beverage for Independent Living to lead daily dining operations across two main dining rooms, a brand-new restaurant, and a new banquet space. You’ll partner with the Executive Chef and leadership team to elevate resident dining and service.

You will mentor a hospitality-driven team, ensure menus meet nutrition and regulatory standards, and drive resident satisfaction and occupancy through outstanding meals and

Qualificações

• 3+ years of food & beverage leadership experience.
• Food safety certification (CDM a plus).
• Senior living experience preferred—but not required if hospitality is in your DNA.

Responsabilidades

• Overseeing daily food & beverage operations in Independent Living.
• Partnering with the Executive Chef and leadership team to deliver consistent, high-quality dining.
• Supporting and leading a professional, hospitality-driven service team.
• Managing special events, banquets, and resident experiences (the fun kind).
• Ensuring menus, service, and execution meet nutritional, regulatory, and budget standards.
• Walking the dining rooms, talking with residents, and actually listening to feedback.
• Helping drive resident satisfaction, engagement, and occupancy through great food and service.

Conhecimentos

Leadership experience

Hospitality mindset

Food Safety

CDMs

Senior living experience

People leadership

Descrição da oferta de emprego

Lake Port Square in Leesburg, FL is seeking an Associate Director of Food & Beverage for Independent Living to lead daily dining operations across two main dining rooms, a brand-new restaurant, and a new banquet space. You’ll partner with the Executive Chef and leadership team to elevate resident dining and service.

You will mentor a hospitality-driven team, ensure menus meet nutrition and regulatory standards, and drive resident satisfaction and occupancy through outstanding meals and