Executive Chef | Lakefront Senior Living Dining Leader

Lake Port Square; Leesburg (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

Lake Port Square, Leesburg, FL, is seeking an experienced Executive Chef to lead our culinary team in an upscale senior living community. You will oversee all kitchen operations, develop menus, maintain high standards of food quality, safety, and nutrition, and mentor staff to ensure exceptional resident dining experiences.

The role requires strong leadership, five years in similar roles, and a culinary program credential. Join a team dedicated to hospitality and quality in a lakefront setting.

Qualifications

• Minimum 5 years as executive chef or sous chef in hotel, restaurant, club or similar institution.
• Strong interpersonal and communication skills.
• Post-secondary courses in restaurant management, nutrition or related field; culinary degree preferred.

Responsibilities

• Oversee kitchen operations across shifts, staffing, scheduling and training.
• Develop and implement menus; ensure high-quality, nutritious food.
• Ensure compliance with health standards and safety procedures.
• Provide on-the-job training and staff education.
• Maintain cost controls and standard operating procedures.
• Collaborate with dining services to deliver excellent resident experiences.

Skills

Executive Chef

Sous Chef

Leadership

Interpersonal skills

English Communication

Education

Culinary degree or certificate

Job description

Lake Port Square, Leesburg, FL, is seeking an experienced Executive Chef to lead our culinary team in an upscale senior living community. You will oversee all kitchen operations, develop menus, maintain high standards of food quality, safety, and nutrition, and mentor staff to ensure exceptional resident dining experiences.

The role requires strong leadership, five years in similar roles, and a culinary program credential. Join a team dedicated to hospitality and quality in a lakefront setting.