Resident-Centric Dining Services Director

Claiborne-Senior-Living-9; Baton Rouge (LA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Company‑paid life insurance

Paid time off and paid holidays

Short- and long‑term disability

Critical illness and accidentinsurance

Job summary

Claiborne Senior Living in Baton Rouge seeks an experienced Culinary Services Director to lead all dining operations for residents, ensuring high‑quality, nutritious meals and a clean, safe, and welcoming dining experience.

You will coach a culinary team, partner with clinical and activities staff, plan menus that meet dietary needs, and drive continuous improvement in service standards while maintaining budget discipline and resident satisfaction.

Qualifications

• 3–5 years of management experience in food service, hospitality, senior living, or healthcare.
• Proven ability to lead teams and deliver excellent customer service.
• Knowledge of nutritional guidelines, special diets, and food service best practices.
• Strong organizational, communication, and leadership skills.
• Ability to remain focused and adaptable in a fast-paced environment.

Responsibilities

• Oversee all dining services operations, including food quality, service, sanitation, and safety.
• Develop and implement menus that meet residents’ nutritional needs, preferences, and special diets.
• Ensure compliance with all state and federal food service, sanitation, and safety regulations.
• Recruit, train, schedule, and supervise dining services team members.
• Manage food and supply inventory while adhering to budget guidelines.
• Maintain clean, organized, and welcoming dining areas and kitchen spaces.
• Partner with the Activities team to plan special events and themed meals.
• Communicate effectively with residents, families, and team members to address feedback and concerns.
• Monitor resident satisfaction and implement improvements as needed.
• Drive continuous improvement in service standards, presentation, and overall dining experience.

Skills

Leadership

Customer service

Communication

Organization

Education

ServSafe Certification

Job description

Claiborne Senior Living in Baton Rouge seeks an experienced Culinary Services Director to lead all dining operations for residents, ensuring high‑quality, nutritious meals and a clean, safe, and welcoming dining experience.

You will coach a culinary team, partner with clinical and activities staff, plan menus that meet dietary needs, and drive continuous improvement in service standards while maintaining budget discipline and resident satisfaction.