Senior Living Dining Services Director

VILLAS OF HOLLY BROOK-EFFINGHAM; Effingham (IL); On-site; USD 57,308,000 - 63,039,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Telemedicine

Flexible Spending Account

Company paid Life Insurance

Long-Term Disability

Voluntary Benefits

Pet Insurance

Tuition Reimbursement

401K

Employee Assistance Program

Referral Bonus

Employee Discounts

Job summary

Meridian Senior Living in Effingham, IL is seeking a Dining Services Director who can lead meal preparation and the dining operations while maintaining high safety and quality standards for our residents.

You will supervise staff, ensure nutritious menus, uphold sanitation requirements, and collaborate with residents and families to create a warm, welcoming dining experience. We value integrity, teamwork, and compassionate care and offer growth opportunities in a supportive community.

Qualifications

• 2+ years of relevant work experience.
• At least 1 year of supervisory experience preferred.
• Current food service sanitation license required.
• Must have compassion for and desire to work with the elderly.
• Effective communication with residents, families, staff, vendors, and the general public.
• Must demonstrate teamwork and individual accountability.
• Must be honest, fair, dependable, and respect confidentiality.
• Must supervise dining services department employees using independent judgment and discretion.
• Must have basic reporting and organizational skills.
• Must meet health requirements and pass background checks.

Responsibilities

• Prepare meals and manage the operations of the Dining Services Department.
• Ensure safe, nutritious food, high-quality dining service, and a clean, safe environment.

Skills

Customer service

Team leadership

Communication

Food service operations

Safety and sanitation

Job description

Meridian Senior Living in Effingham, IL is seeking a Dining Services Director who can lead meal preparation and the dining operations while maintaining high safety and quality standards for our residents.

You will supervise staff, ensure nutritious menus, uphold sanitation requirements, and collaborate with residents and families to create a warm, welcoming dining experience. We value integrity, teamwork, and compassionate care and offer growth opportunities in a supportive community.